I made this bittersweet chocolate and pear cake. Although I have already eaten about a quarter of the cake itself, I wouldn’t say it has really changed my mind about chocolate and fruit (which is to say I don’t love it). But it is very good. The cake isn’t too sweet and the pear and chocolate are lovely together. That said, I still prefer my chocolate unadulterated. I think it would be a great brunch dish but it certainly can be eaten for breakfast, snack, lunch, or dessert. At least, I’ve eaten it that way.