Gypsy, This One’s for You
November 14th, 2009
I made this bittersweet chocolate and pear cake. Although I have already eaten about a quarter of the cake itself, I wouldn’t say it has really changed my mind about chocolate and fruit (which is to say I don’t love it). But it is very good. The cake isn’t too sweet and the pear and chocolate are lovely together. That said, I still prefer my chocolate unadulterated. I think it would be a great brunch dish but it certainly can be eaten for breakfast, snack, lunch, or dessert. At least, I’ve eaten it that way.
Now, I think I’ll go have a serving of fruit – in cake form of course.
2 Responses to “Gypsy, This One’s for You”
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Looks beautiful. I think I’m with you though, I like my chocolate and fruit separate. Of course, I’d eat it until it was gone anyway
You have done a valuable public service here, Amy
Thank you kindly. Now, why don’t we live just a little closer to one another? Wouldn’t it be handy to be able to just pop over and try each other’s new dishes?