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	<title>Comments on: What to do with Leeks?</title>
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	<description>Doing what I can with my little patch of earth</description>
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		<title>By: Meghan</title>
		<link>http://jaredandamy.com/garden/2009/06/04/what-to-do-with-leeks/comment-page-1/#comment-59</link>
		<dc:creator>Meghan</dc:creator>
		<pubDate>Fri, 24 Jul 2009 03:38:31 +0000</pubDate>
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		<description>I have a great leek, barley and short rib soup recipe. I guess it&#039;s more wintery, but it freezes well so it might be something worth making now. I know I&#039;m late on this comment too, but even if your leeks are gone maybe you can use it next year! I also love that it uses short ribs because I never know what to do with those (we get a lot when we buy a side of beef). Using the short ribs creates a really flavorful broth. Here&#039;s the link:

http://smittenkitchen.com/2008/10/beef-leek-and-barley-soup/

-Meghan</description>
		<content:encoded><![CDATA[<p>I have a great leek, barley and short rib soup recipe. I guess it&#8217;s more wintery, but it freezes well so it might be something worth making now. I know I&#8217;m late on this comment too, but even if your leeks are gone maybe you can use it next year! I also love that it uses short ribs because I never know what to do with those (we get a lot when we buy a side of beef). Using the short ribs creates a really flavorful broth. Here&#8217;s the link:</p>
<p><a href="http://smittenkitchen.com/2008/10/beef-leek-and-barley-soup/" rel="nofollow">http://smittenkitchen.com/2008/10/beef-leek-and-barley-soup/</a></p>
<p>-Meghan</p>
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